The Journey of Sanfood Indonesia
2017
Sanfood Indonesia began from a mother’s love, striving to provide the best nutrition for her child. From a small home kitchen grew a bigger mission: to empower local farmers, process high-quality ingredients with international standards, and introduce Indonesia’s healthy food to the world.
2023
We expanded with official licenses and certifications, including Halal and private label capabilities. These strengthened Sanfood’s position as a trusted food producer.
2024
Sanfood officially became PT Sanfood Brilian Indonesia and registered its brand under HAKI. We established our first office in Tangerang and achieved key certifications including GMP, food safety, and Green Label—becoming the first in the city to do so.
2025
We obtained HACCP certification, proving our international food safety standards. At the same time, Sanfood successfully entered the Middle Eastern export market and expanded our production facilities for wider product variety.
Our Certifications
Food Safety Certified
Certified food safety system to ensure safe and high-quality distribution.
GMP
Guarantees that all products meet strict standards of quality, safety, and hygiene.
HACCP
Ensures every powdered drink and seasoning product is safe for consumption.
Halal
All products are Halal certified, meeting international Islamic standards.
NKV
Certified for food safety management and reliable processing standards.
SKP
Ensures proper handling and processing quality in every step.
PSAT
Certified for safe and high-quality plant-based raw materials.
Our Clients
Sanfood Indonesia Gallery
